Mascheroni, D. : rechercher sur Z-Library

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1

European research on children’s internet use: Assessing the past and anticipating the future

Livingstone, Sonia, Mascheroni, Giovanna, Staksrud, Elisabeth

Journal:

New Media & Society

Année:

2017

Langue:

english

Fichier:

PDF, 736 KB

english, 2017

2

Datafied childhoods: Contextualising datafication in everyday life

Mascheroni, Giovanna

Journal:

Current Sociology

Année:

2018

Langue:

english

Fichier:

PDF, 106 KB

english, 2018

3

The Internet of Toys (Practices, Affordances and the Political Economy of Children’s Smart Play) || Covert Advertising on IoToys

Mascheroni, Giovanna, Holloway, Donell

Année:

2019

Langue:

english

Fichier:

PDF, 271 KB

english, 2019

4

Modeling of Microwave Drying of Fruits

Arballo, Javier R., Campañone, Laura A., Mascheroni, Rodolfo H.

Journal:

Drying Technology

Année:

2010

Langue:

english

Fichier:

PDF, 407 KB

english, 2010

5

Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch)

Piva, Giulio, Fracassetti, Daniela, Tirelli, Antonio, Mascheroni, Erika, Musatti, Alida, Inglese, Paolo, Piergiovanni, Luciano, Rollini, Manuela

Journal:

Postharvest Biology and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2017

6

Food freezing with simultaneous surface dehydration: approximate prediction of freezing time

Laura A. Campañone, Viviana O. Salvadori, Rodolfo H. Mascheroni

Journal:

International Journal of Heat and Mass Transfer

Année:

2005

Langue:

english

Fichier:

PDF, 227 KB

english, 2005

7

Cryomechanical freezing. A model for the heat transfer process

Miriam E Agnelli, Rodolfo H Mascheroni

Journal:

Journal of Food Engineering

Année:

2001

Langue:

english

Fichier:

PDF, 659 KB

english, 2001

8

[Contemporary Food Engineering] Operations in Food Refrigeration Volume 26 || Chilling and Freezing by Immersion in Water and Aqueous Solutions

Mascheroni, Rodolfo

Année:

2012

Langue:

english

Fichier:

PDF, 616 KB

english, 2012

9

Utilisation des réseaux socionumériques par les jeunes européens

LIVINGSTONE, Sonia, MASCHERONI, Giovanna, MURRU, Maria Francesca

Journal:

Année:

2011

Langue:

french

Fichier:

PDF, 285 KB

french, 2011

10

Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method

Sonia Z. Viña, Daniela F. Olivera, Claudio M. Marani, Ricardo M. Ferreyra, Alicia Mugridge, Alicia R. Chaves, Rodolfo H. Mascheroni

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 538 KB

english, 2007

11

Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films

Erika Mascheroni, Valérie Guillard, Federico Nalin, Luigi Mora, Luciano Piergiovanni

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 499 KB

english, 2010

12

Dehydrofreezing of pineapple

L.A. Ramallo, R.H. Mascheroni

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 533 KB

english, 2010

13

Mass transfer model for osmotic dehydration of fruits and vegetables—I. Development of the simulation model

E. Spiazzi, R. Mascheroni

Journal:

Journal of Food Engineering

Année:

1997

Langue:

english

Fichier:

PDF, 1.58 MB

english, 1997

14

Trail making test: normative values from 287 normal adult controls

A. R. Giovagnoli, M. Del Pesce, S. Mascheroni, M. Simoncelli, M. Laiacona, E. Capitani

Journal:

Neurological Sciences

Année:

1996

Langue:

english

Fichier:

PDF, 589 KB

english, 1996

15

Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage

Laura A. Campañone, Viviana O. Salvadori, Rodolfo H. Mascheroni

Journal:

International Journal of Heat and Mass Transfer

Année:

2005

Langue:

english

Fichier:

PDF, 514 KB

english, 2005

16

Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process

Lespinard, Alejandro R., Bambicha, Ruth R., Mascheroni, Rodolfo H.

Journal:

Food and Bioproducts Processing

Année:

2012

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2012

17

Modeling of Microwave Drying of Fruits. Part II: Effect of Osmotic Pretreatment on the Microwave Dehydration Process

Arballo, J. R., Campañone, L. A., Mascheroni, R. H.

Journal:

Drying Technology

Année:

2012

Langue:

english

Fichier:

PDF, 903 KB

english, 2012

18

The mobile Internet: Access, use, opportunities and divides among European children

Mascheroni, G., Olafsson, K.

Journal:

New Media & Society

Année:

2015

Langue:

english

Fichier:

PDF, 887 KB

english, 2015

19

Comparing media coverage of online risks for children in southern European countries: Italy, Portugal and Spain

Mascheroni, Giovanna, Ponte, Cristina, Garmendia, Maialen, Garitaonandia, Carmelo, Murru, Maria Francesca

Journal:

International Journal of Media and Cultural Politics

Année:

2010

Langue:

english

Fichier:

PDF, 198 KB

english, 2010

20

Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials

Rollini, Manuela, Mascheroni, Erika, Capretti, Giorgio, Coma, Veronique, Musatti, Alida, Piergiovanni, Luciano

Journal:

Food Packaging and Shelf Life

Année:

2017

Langue:

english

Fichier:

PDF, 495 KB

english, 2017

21

Premature birth: complexities and difficulties in building the mother–child relationship

Ionio, Chiara, Lista, Gianluca, Mascheroni, Eleonora, Olivari, Maria Giulia, Confalonieri, Emanuela, Mastrangelo, Massimo, Brazzoduro, Valeria, Balestriero, Maria Antonella, Banfi, Annamaria, Bonanomi

Journal:

Journal of Reproductive and Infant Psychology

Année:

2017

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2017

22

Analysis of Operating Conditions on Osmotic Dehydration of Plums (Prunus Domestica L.) and 3D-Numerical Determination of Effective Diffusion Coefficients

Rodríguez, María M., Arballo, Javier R., Campañone, Laura A., Mascheroni, Rodolfo H.

Journal:

International Journal of Food Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 13.57 MB

english, 2017

23

Researching datafied children as data citizens

Mascheroni, Giovanna

Journal:

Journal of Children and Media

Année:

2018

Langue:

english

Fichier:

PDF, 827 KB

english, 2018

24

Quality Attributes of Okra (Abelmoschus esculentus L. Moench) Pods as Affected by Cultivar and Fruit Size

Olivera, Daniela F., Mugridge, Alicia, Chaves, Alicia R., Mascheroni, Rodolfo H., Viña, Sonia Z.

Journal:

Journal of Food Research

Année:

2012

Langue:

english

Fichier:

PDF, 451 KB

english, 2012

25

Computational fluid dynamics analysis on natural convective heating of bottled liquid food during pasteurization: Effect of container orientation

Lespinard, Alejandro R., Badin, Emiliano E., Santos, María V., Mascheroni, Rodolfo H.

Journal:

Journal of Food Process Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 1.97 MB

english, 2019

26

PH—Postharvest Technology: Diffusive Drying Kinetics in Wheat, Part 1: Potential for a Simplified Analytical Solution

Sergio A. Giner, Rodolfo H. Mascheroni

Journal:

Journal of Agricultural Engineering Research

Année:

2001

Langue:

english

Fichier:

PDF, 368 KB

english, 2001

27

Thawning time prediction for simple shaped foods using a generalized graphical method

V.O. Salvadori, R.H. Mascheroni

Journal:

International Journal of Refrigeration

Année:

1989

Langue:

english

Fichier:

PDF, 425 KB

english, 1989

28

An analytical solution for the coupled heat and mass transfer during the freezing of high-water content materials

Mariela C. Olguín, Viviana O. Salvadori, Rodolfo H. Mascheroni, Domingo A. Tarzia

Journal:

International Journal of Heat and Mass Transfer

Année:

2008

Langue:

english

Fichier:

PDF, 341 KB

english, 2008

29

Weight loss during freezing and storage of unpackaged foods

L.A. Campañone, V.O. Salvadori, R.H. Mascheroni

Journal:

Journal of Food Engineering

Année:

2001

Langue:

english

Fichier:

PDF, 322 KB

english, 2001

30

Modeling and Simulation of Microwave Heating of Foods Under Different Process Schedules

Laura Analía Campañone, Carlos A. Paola, Rodolfo H. Mascheroni

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 372 KB

english, 2012

31

Freezing of strawberry pulp in large containers: experimental determination and prediction of freezing times

V.O Salvadori, R.H Mascheroni, A De Michelis

Journal:

International Journal of Refrigeration

Année:

1996

Langue:

english

Fichier:

PDF, 699 KB

english, 1996

32

Heat and mass transfer coefficients during the refrigeration, freezing and storage of meats, meat products and analogues

A.M. Tocci, R.H. Mascheroni

Journal:

Journal of Food Engineering

Année:

1995

Langue:

english

Fichier:

PDF, 796 KB

english, 1995

33

Numerical models for the simulation of the simultaneous heat and mass transfer during food freezing and storage

A.M. Tocci, R.H. Mascheroni

Journal:

International Communications in Heat and Mass Transfer

Année:

1995

Langue:

english

Fichier:

PDF, 577 KB

english, 1995

34

Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum

Cristhiane C. Ferrari, Javier R. Arballo, Rodolfo H. Mascheroni, Miriam D. Hubinger

Journal:

International Journal of Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 656 KB

english, 2011

35

Mass transfer kinetics and regressional-desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear

Javier R. Arballo, Ruth R. Bambicha, Laura A. Campañone, Miriam E. Agnelli, Rodolfo H. Mascheroni

Journal:

International Journal of Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 710 KB

english, 2012

36

Structural Studies on Unpackaged Foods during Their Freezing and Storage

Laura A. Campañone, Luis A. Roche, Viviana O. Salvadori, Rodolfo H. Mascheroni

Journal:

Journal of Food Science

Année:

2006

Langue:

english

Fichier:

PDF, 713 KB

english, 2006

37

Platinum-Based and Carbon-Based Screen Printed Electrodes for the Determination of Benzidine by Differential Pulse Voltammetry

Luigi Falciola, Valentina Pifferi, Elisabetta Mascheroni

Journal:

Electroanalysis

Année:

2012

Langue:

english

Fichier:

PDF, 581 KB

english, 2012

38

Quality evaluation of pineapple fruit during drying process

L.A. Ramallo, R.H. Mascheroni

Journal:

Food and Bioproducts Processing

Année:

2012

Langue:

english

Fichier:

PDF, 452 KB

english, 2012

39

Dogs catch human yawns

Joly-Mascheroni, Ramiro M., Senju, Atsushi, Shepherd, Alex J.

Journal:

Biology Letters

Année:

2008

Langue:

english

Fichier:

PDF, 131 KB

english, 2008

40

Characteristics of Differential Scanning Calorimetry Determination of Thermophysical Properties of Meats

Ana M. Tocci, Rodolfo H. Mascheroni

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1998

Langue:

english

Fichier:

PDF, 182 KB

english, 1998

41

Ferroportin is a monomer in vivo in mice

Elisa Pignatti, Laura Mascheroni, Manuela Sabelli, Samuele Barelli, Stefano Biffo, Antonello Pietrangelo

Journal:

Blood Cells, Molecules, and Diseases

Année:

2006

Langue:

english

Fichier:

PDF, 421 KB

english, 2006

42

Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging

Limbo, S., Uboldi, E., Adobati, A., Iametti, S., Bonomi, F., Mascheroni, E., Santagostino, S., Powers, T.H., Franzetti, L., Piergiovanni, L.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 401 KB

english, 2013

43

Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices

Ramallo, Laura A., Hubinger, Miriam D., Mascheroni, Rodolfo H.

Journal:

International Journal of Food Engineering

Année:

2013

Langue:

english

Fichier:

PDF, 761 KB

english, 2013

44

The Potential of NanoCellulose in the Packaging Field: A Review

Li, Fei, Mascheroni, Erika, Piergiovanni, Luciano

Journal:

Packaging Technology and Science

Année:

2015

Langue:

english

Fichier:

PDF, 957 KB

english, 2015

45

Electoral Campaigning 2.0—The Case of Italian Regional Elections

Mascheroni, Giovanna, Mattoni, Alice

Journal:

Journal of Information Technology & Politics

Année:

2013

Langue:

english

Fichier:

PDF, 187 KB

english, 2013

46

Multi-Objective Optimization of the Pasteurization Process of Pumpkin Cubes Packaged in Glass Jars

Lespinard, Alejandro R., Arballo, Javier R., Taus, Francisco J., Mascheroni, Rodolfo H.

Journal:

International Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2015

47

Visual motion processing in migraine: Enhanced motion after-effects are related to display contrast, visual symptoms, visual triggers and attack frequency

Shepherd, A. J., Joly-Mascheroni, R. M.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 254 KB

english, 2016

48

Thermochromic Latent-Pigment-Based Time-Temperature Indicators for Perishable Goods

Galliani, Daniela, Mascheroni, Luca, Sassi, Mauro, Turrisi, Riccardo, Lorenzi, Roberto, Scaccabarozzi, Alberto, Stingelin, Natalie, Beverina, Luca

Journal:

Advanced Optical Materials

Année:

2015

Langue:

english

Fichier:

PDF, 736 KB

english, 2015

49

Long term results on acral lentiginous melanoma

Galimberti, V., Zurrida, S., Bartoli, C., Prato, I. Del, Bufalino, R., Mascheroni, L., Clemente, C., Cascinelli, N.

Journal:

Melanoma Research

Année:

1993

Fichier:

PDF, 85 KB

1993

50

Color, Texture, Rehydration Ability and Phenolic Compounds of Plums Partially Osmodehydrated and Finish-Dried by Hot Air

Rodríguez, Maria M., Rodriguez, Anabel, Mascheroni, Rodolfo H.

Journal:

Journal of Food Processing and Preservation

Année:

2015

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2015